![]() ![]() This cookie is set by GDPR Cookie Consent plugin. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Her cooking style is often referred to as “rustic.” Being a personal chef, she is not bound by a single type of cuisine and has had the opportunity to experiment with hundreds of regional recipes from all over the world. A culinary school graduate, she has spent time working organic farms in the Italian countryside and was the pastry/sous chef at a high profile restaurant in Dallas prior to becoming a full-time personal chef. Lauren is a classically trained, professional chef. Step 6 Top with a slice or two of fresh peach and a pretty mint sprig.Step 5 Add ice to each glass and pour margaritas into salt-rimmed glasses.Immediately dip the glass into kosher salt so that it’s evenly coated all the way around. Step 4 Dip the rim of each glass into the peach jam (or lime wedge) and coat evenly.Place kosher salt on a separate side plate. If you don’t have peach jam, you can run a slit lime wedge around the rim of the glass instead. Step 3 Place the peach jam a small side plate.Let the mixture sit for at least 15 minutes prior to serving. Step 2 Add a few mint leaves to the pitcher, optional.Using a barspoon, stir all ingredients thoroughly to incorporate. Step 1 In a pitcher, combine the tequila, Cointreau, lime juice, peach nectar and 4 cups of ice.If you’re looking for more of a traditional recipe, be sure to check out our Margarita Pitcher Recipe as well! Did I mention it was SUPER easy to make?! You literally just put everything in a pitcher, stir and serve! Incorporating a little peach jam on the salted rim makes for a nice surprise and gives you a chance to utilize some homemade preserves if you have them laying around. This recipe would be great for any family BBQ, picnic, summer dinner party or happy hour. This peach/apple blend was DELICIOUS! And it’s always available. While shopping, I came across the Peach Nectar from R.W. This cocktail was originally created for a special event right before peaches were in-season and were still a little hard to find. ![]() It’s finally peach season!! We just bought 50 pounds of fresh Georgia peaches from The Peach Truck, so we are in peach mode! Peach jam, peach chutney, peach cobbler, peach mostarda, peach bbq sauce, peach burrata salads, peach parfait, peach infused bourbon, peach smoothies, I could go on forever! And while I love fresh peaches in my cocktails, the only fresh peaches used in this cocktail are for the garnish. This is the EASIEST Peach Margarita recipe you’ve ever made! Even when peach season is over, you can still enjoy these margs year round thanks to a special ingredient that’s available ALL the time! ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |